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Daily selection of italian premium cold cuts and cheeses, farmers market organic vegetables.
Wisconsin black angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, umbrian black truffles.
Wisconsin black angus meatballs, pine nuts, raisins in san marzano tomato purée.
Italian andrian burrata with your choice of 24 months san daniele prosciutto, organic tomatoes or farmers market organic pears, honey and almonds.
Sliced baked eggplant, red cow parmigiano, organic basil, san marzano tomato purée.
Seasonal mushroom cake on a bed of piedmontese fontina cheese fondue.
Fried farmers market organic vegetables, mediterranean smelt, calamari and shrimp.
Charred Galician octopus and organic potatoes with organic greens and castelvetrano olives.
Georges bank seared sea scallops with puree of organic peas.
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil.
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.
Organic fennel, Farmers Market oranges, Sicilian olive oil and Castelvetrano olives.
Red and golden beets carpaccio, organic greens and aged goat cheese.
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola.
Wisconsin black angus meat ragout.
Organic egg, crispy pancetta and Sardinian pecorino.
Umbrian black truffles, black head Italian porcini mushrooms, sausage and red cow parmigiano.
Traditional organic basil pesto, string beans and farmers market organic red potatoes.
San marzano tomato purée, shallots, cream and vodka.
San marzano tomato purée, farmers market organic vegetables.
Black head italian porcini mushrooms with umbrian black black truffles.
Maine lobster ravioli, zucchini blossom, vesuvius cherry tomatoes and bottarga from cabras.
Mediterranean mussels, manila clams, calamari, shrimp, almonds in san marzano tomato purée.
Bottarga from cabras and vesuvius cherry tomatoes.
Alaska crabmeat, vesuvius cherry tomatoes, pink grapefruit.
Manila clams, Italian saffron and zucchini blossoms.
Purée of San Marzano tomatoes, Piedmontese fontina cheese fondue
Wisconsin Black Angus filet mignon with black head Italian porcini mushrooms.
Wisconsin Black Angus New York steak with herbs.
Breaded, free raised East Pennsylvania veal chop, Farmers Market organic vegetables.
Free raised veal chop with black head Italian porcini mushrooms.
Mary`s organic chicken scaloppine in lemon and capers sauce.
Wild-caught salmon with Dijon mustard and tarragon.
Filet of branzino from Orbetello with rosé wine foam.
Seafood soup, Italian saffron, Vesuvius cherry tomatoes with Maine lobster tail.