4:00 PM to 10:00 PM
Daily selection of Italian premium cold cuts and cheeses (serves 2 persons)
Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, Umbrian black truffles
Wisconsin black angus meatballs, pine nuts, raisins in san marzano tomato puree.
Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato puree
Fried calamari, shrimp and Farmers Market organic vegetables
Golden brown Dungeness crab cakes
Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil.
Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic
Organic fennel, Farmers Market oranges, Sicilian olive oil and Castelvetrano olives.
Red and golden beets carpaccio, organic greens and aged goat cheese.
Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola
Wisconsin Black Angus meat ragout.
Organic egg, crispy pancetta and Sardinian pecorino.
Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.
Traditional organic basil pesto, Farmers Market organic potatoes and green beans
San marzano tomato puree, farmers market organic vegetables
San Marzano tomato puree, shallots, cream and vodka
Bottarga from Cabras, garlic, Sicilian olive oil, parsley
San Marzano tomato puree, eggplant, dry ricotta cheese and organic basil
Four cheese ravioli, seasonal mushrooms sauce
Shrimp ravioli, cream of Italian saffron
Homemade ricotta gnocchi with burrata and tomatoes
Garlic, olive oil, chili, sun dried tomatoes and colatura di alici di Cetera (fish sauce)
Puree of Farmers Market organic vegetables
Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables
Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetables
Mary`s organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables
Wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables
fresh seafood, Maine lobster tail in a organic tomato broth
Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables
Australian lamb chops, balsamic vinegar reduction, Farmers Market organic vegetables.
Filet of Italian branzino, lemon and capers, Farmers Market organic vegetables